BBQ Bacon Shrimp Skewers

This BBQ Bacon Shrimp Skewers recipe is great for dinner and they are so easy and fast. This is one of the simplest grilled shrimp recipes you can find.

I love to have them with Corn-on-the-Cob. To me barbeque shrimp and corn-on-the-cob are perfect compliments to each other.

Cooking Shrimp Recipes

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Ingredients:

1 lb medium raw shrimp
1 lb bacon
Your favorite BBQ sauce (we prefer Jack Daniels brand)

Soak wooden skewers in warm water for about 1 hour. (this prevents them from burning during cooking,) Cut pound of bacon in half. Cook until it is limp. Peel and wash shrimp. Drain. Wrap one shrimp at a time with bacon and slide onto skewer. When skewer is full brush with barbecue sauce. Cook on barbecue grill until bacon is done.

Place your finished Shrimp Skewers on a large oval platter and serve. Don't forget the extra napkins!

You might also enjoy these shrimp recipes:
Hawaiian Grilled Coconut Shrimp
Orange BBQ Shrimp Kabobs

Here is the perfect side dish for this recipe:

Grilled Corn On The Cob

Ingredients:

6 ears corn
6 tablespoons butter, softened
salt and pepper to taste

Directions 1.Preheat an outdoor grill for high heat and lightly oil grate.

2.Peel back corn husks and remove silk. Place 1 tablespoon butter, salt and pepper on each piece of corn. Close husks.

3.Wrap each ear of corn tightly in aluminum foil. Place on the prepared grill. Cook approximately 30 minutes, turning occasionally, until corn is tender.

Return to Grilled Shrimp Recipes from this BBQ Bacon Shrimp Skewers Recipe

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