BBQ Bacon Shrimp SkewersThis BBQ Bacon Shrimp Skewers recipe is great for dinner and they are so easy and fast. This is one of the simplest grilled shrimp recipes you can find. I love to have them with Corn-on-the-Cob. To me barbeque shrimp and corn-on-the-cob are perfect compliments to each other.
1 lb medium raw shrimp Soak wooden skewers in warm water for about 1 hour. (this prevents them from burning during cooking,) Cut pound of bacon in half. Cook until it is limp. Peel and wash shrimp. Drain. Wrap one shrimp at a time with bacon and slide onto skewer. When skewer is full brush with barbecue sauce. Cook on barbecue grill until bacon is done. Place your finished Shrimp Skewers on a large oval platter and serve. Don't forget the extra napkins!
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