This Caribbean Coconut Shrimp recipe will turn your dinner into a tropical delight.
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1 lb. med. raw shrimp, cleaned & deveined
1/2 c. flour
1/2 c. dry white wine
1/2 tsp. salt
1/2 tsp. pepper
1 c. grated coconut (fresh if possible)
In medium bowl, combine flour, salt and pepper. Mix in wine and add shrimp to batter. Heat 1 inch oil in large saucepan. Remove shrimp from batter and dredge in coconut. Fry until lightly browned. Drain on paper towels.
Serves 2 as an appetizer, or light main course. Delicious!
MANGO SAUCE:
2 tbsp. mango marmalade (peach may be sub.)
2 tsp. Dijon mustard
2 tbsp. orange juice
For sauce combine marmalade, mustard and orange juice. Chill until ready to use. Use to dip shrimp. Can be served warm or cold.
For all of our Coconut Shrimp Recipes like this Carribean Coconut Shrimp Recipe click here.