Chilled Cajun Shrimp

This Chilled Cajun Shrimp recipe is perfect for an afternoon lunch party!

4 qts. water
1 lemon, sliced
5 lbs. unpeeled fresh Shrimp
2 cups vegetable oil 1/4 cup hot sauce
1 Tbsp. olive oil
1 Tbsp. minced garlic
1 1/2 tsp. salt
1 1/2 tsp. seafood seasoning
1 1/2 tsp. basil
1 1/2 tsp. oregano
1 1/2 tsp. thyme
1 1/2 tsp. parsley
Leaf lettuce

Bring water and lemon to a boil; add Shrimp and cook 3-5 minutes. Drain well; rinse with cold water. Peel and devein Shrimp; place in large bowl. Combine remaining ingredients except lettuce; beat with whisk. Pour over Shrimp; toss. Cover and chill 8 hours. Drain Shrimp and serve in a lettuce-lined bowl.

Other Cajun Shrimp Recipes you might enjoy:
Cajun BBQ Shrimp
Cajun Spicy Shrimp
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