Coconut Lime Shrimp Kabobs Recipe

If you are looking for the perfect Marinated Grilled Shrimp Recipe you should try these Coconut Lime Shrimp Kabobs. They are delicious!

2 jalapeno peppers, seeded 
1 lime, zested and juiced 
2 garlic cloves 
1/3 cup chopped fresh cilantro 
1/3 cup shredded coconut 
1/4 cup olive oil 
1/4 cup soy sauce 
1 pound uncooked (raw) medium shrimp, peeled and deveined 
skewers -soak wooden skewers at least one hour before using.

Combine the jalapeno, lime zest, lime juice, garlic, cilantro, coconut, olive oil, and soy sauce in a food processor; blend until smooth.

Place the shrimp in a large bowl. Pour the sauce over the shrimp and toss to coat. Cover and allow to marinate at least 2 hours.

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Thread the shrimp onto skewers. Cook the skewers on the preheated grill, turning frequently until nicely browned on all sides and the meat is no longer pink in the center, 2 to 3 minutes per side.

For Shrimp Grilling tips, and more Grilled Shrimp Recipes, please check out our Grilled Shrimp Recipes Page here.

If you like this Coconut Lime Shrimp Kabobs recipe you might also like these Grilled Shrimp Kabobs recipes here.


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