Easy Baked Coconut Shrimp Recipe

This recipe for Easy Baked Coconut Shrimp is a snap! You can have it ready in no time so surprise your family with baked coconut shrimp tonight!

24 medium, peeled, deveined, raw (uncooked)shrimp -medium to x-large size
2 large eggs (beaten)
1 cup flour
1/2 cup shredded coconut

Preheat oven to 425 degrees. Beaten eggs in a small bowl. Pour flour into a small bowl and place coconut into another small bowl. Take a shrimp and dip it in flour, egg, flour and finally coconut. Place the shrimp on a nonstick baking sheet. Repeat process with remaining shrimp.

Place baking sheet in oven and let shrimp bake for 10 to 12 minutes, or until golden. Remove sheet from oven and serve. Makes 2 to 4 servings. For some delicious Shrimp Dipping Sauces to go with this recipe, click here.

For more recipes like this Easy Baked Coconut Recipe visit our Easy Shrimp Recipes page here or
for more Coconut Shrimp Recipes, click here.