Garlic Lime Shrimp

Shrimp sautéed in butter and garlic, then simmered in a lime juice to give it a southwestern-style flair.

Ingredients:

1 tablespoon butter OR margarine
1 1/2 pounds fresh extra-large shrimp, shelled and deveined
2 cloves garlic, minced
2 tablespoons lime juice
¼ cup chopped onion (optional)

Directions:

Heat the butter in a 10-inch skillet over medium-high heat. Add onion. Cook until onion is almost translucent. Add garlic, lime juice and shrimp. Reduce the heat to low and cook until the shrimp are pink. Serves well with a southwestern style rice.

Click here to return to Easy Shrimp Recipes Page