Garlic Shrimp Pasta with Shallots and White Wine

In the mood for Garlic Shrimp? Try this delicious Garlic Shrimp Pasta recipe for your dinner tonight.

1 lb. fresh pasta like linguine (check your grocery store refrigerated case)
10-12oz frozen raw or fresh raw shrimp
1 whole shallot
2 large cloves garlic
3 T butter (butter is the only thing recommended -don't use margarine)
1 c good white wine
salt to taste

Chop garlic and shallot finely

Start pasta boiling as directed. When done drain.

Saute garlic and shallot in 2 T butter until soft

Peel and devein shrimp

Add shrimp to garlic-shallot mixture and saute until pink and cooked through, stirring occassionally

When the shrimp are half cooked, add the wine and let it boil approx. 3 minutes.

Take the drained pasta, Place the pasta in a warmed serving dish and toss with the remaining 1 T butter. Add shrimp mixture to the pasta and serve.

You might also like thse great recipes:
Garlic Shrimp Pasta or
Red Lobster Shrimp Scampi Recipe

For all of our Garlic Shrimp Recipes, click here.