Hawaiian Grilled Coconut Shrimp Skewers

This is one of the tastiest grilled coconut shrimp recipes! I love the sweet marinated grilled shrimp flavor this has.

Just watch your grilling time. Shrimp cooks quickly especially when it doesn't have the shell on.

These go really well at summer parties.

Ingredients:

Marinade 1 can cup coconut milk (reserving 3 tablespoons for later)
¼ cup pineapple juice
1 tablespoon olive oil
1 teaspoon garlic, finely chopped

Shrimp 24 jumbo shrimp - raw, shell removed (tails can be left on)
1/4 cup unsalted butter
3 tablespoons coconut milk
2 tablespoons sweet shredded coconut
1 teaspoon dark rum, optional
approx. 12 Fresh Pineapple cubes

Directions: Mix marinade ingredients together and marinate shrimp for about 4-6 hours prior to cooking.

After marinating shrimp, soften butter and mix with coconut milk, shredded coconut, and dark rum, if desired. Blend together well.

Skewer shrimp onto skewers, adding a pineapple cube in between every other shrimp. Cook over open flame or under a hot broiler 3 to 4 minutes on each side. After turning once, brush with butter mixture. Continue cooking until done.

Simply Delicious!