Grilled Garlic Shrimp Recipe
Have dinner ready soon with this Grilled Garlic Shrimp Recipe. It is so quick and easy to make.
I will also use dried parsley, in a pinch, when I don't have any fresh parsley on hand.
I don't recommend using margarine in place of butter. It changes the flavor, at least I believe it does. Stick to real butter for better flavor. 
Ingredients:
1 lb. jumbo raw Shrimp, cleaned and deveined
1/4 cup butter
1 Tbsp. parsley, snipped
1/8 tsp. cayenne pepper (optional)
3 Tbsp. dry white wine
1/2 tbsp. garlic salt
Directions:
Prepare hot coals for grilling or preheat grill to med-high heat.
Meanwhile, melt butter over moderate heat in saucepan. Stir in garlic, pepper and parsley. Stir in wine and heat through. Thread Shrimp on individual small skewers (if using wooden skewers soak skewers in water for approx. 1 hour prior to threading with shrimp) and grill over medium hot coals or medium grill for about 8-10 minutes, brushing with the sauce and turning frequently.
Can replace cayenne pepper with cajun seasoning if desired.
You might also like these recipes:
BBQ Bacon Shrimp Skewers
Marinated Grilled Shrimp
| Here is a recipe that makes a perfect side dish to the Grilled Garlic Shrimp:
Ingredients: 1 tablespoon canola oil Directions: Heat the oil in a skillet. Add the onion, carrot, celery and pepper; cook for 5 minutes or until tender. Add the chicken broth and bring to a boil. Stir in the rice and peas; cover. Simmer for 5 minutes. Remove from heat. Let stand 5 minutes before serving.
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