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Grilled Garlic Shrimp Recipe

Have dinner ready soon with this Grilled Garlic Shrimp Recipe. It is so quick and easy to make.

I love to cook shrimp and fish dishes with white wine so I always keep a bottle of dry white wine in the house for those nights I am in the mood for a recipe like this one. I will also use dried parsley, in a pinch, when I don't have any fresh on hand.

Ingredients:

1 lb. jumbo Shrimp, cleaned and deveined
1/4 cup butter
1 Tbsp. parsley, snipped
1/8 tsp. cayenne pepper (optional)
3 Tbsp. dry white wine
1/2 tbsp. garlic salt

Directions:

Prepare hot coals for grilling. Meanwhile, melt butter over moderate heat in saucepan. Stir in garlic, pepper and parsley. Stir in wine and heat through. Thread Shrimp on individual small skewers (soak skewers in water for approx. 1 hour prior to threading with shrimp) and grill over medium hot coals for about 8-10 minutes, brushing with the sauce and turn frequently.

Can replace cayenne pepper with cajun seasoning if desired.

You might also like these recipes:
BBQ Bacon Shrimp Skewers
Marinated Grilled Shrimp

Here is a recipe that makes a perfect side dish to the Grilled Garlic Shrimp:

Vegetable Rice Medly

Ingredients:

1 tablespoon canola oil
1 onion, chopped
1 carrot, chopped
1 stalk celery, chopped
1/2 red bell pepper, chopped
1 can (14-1/2 ounce size) chicken broth
1 1/2 cup instant white rice, uncooked
1 cup frozen peas

Directions:

Heat the oil in a skillet. Add the onion, carrot, celery and pepper; cook for 5 minutes or until tender.

Add the chicken broth and bring to a boil.

Stir in the rice and peas; cover. Simmer for 5 minutes. Remove from heat. Let stand 5 minutes before serving.

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