Rum Glazed Spicy Shrimp Kabobs

Delicious Spicy Grilled Shrimp Recipe for Rum Glazed Spicy Shrimp Kabobs!

2 1/2 pounds fresh raw shrimp - peeled and deveined
6 tablespoons light rum - divided
2 tablespoons fresh lemon or lime juice
2 tablespoons vegetable oil
3 garlic cloves - minced
1/4 teaspoon red pepper flakes
1/4 teaspoon salt
1/4 cup firmly packed dark brown sugar
1 tablespoon cider vinegar

Peel shrimp, keeping tails intact. Place in bowl with 4 tablespoons of the rum, lemon juice, oil, garlic, red pepper flakes and salt; toss to coat thoroughly. Cover; marinate in refrigerator 30 to 60 minutes.

Preheat grill on medium-high heat.

In small bowl, combine brown sugar, vinegar and remaining 2 tablespoons rum.

Thread shrimp on *skewers; lightly brush with brown sugar glaze.

Grill over a medium-hot fire, about 3 minutes per side, brushing with additional glaze, until shrimp are opaque.

*Note: If using bamboo skewers, soak them in water for 30-60 minutes before grilling.

Serves 6.

You might also enjoy these Grilled Shrimp Recipes:
Grilled Firecracker Shrimp or
Sweet BBQ Shrimp Kabobs

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