Easy Shrimp Casserole Recipe

Want an easy but delicious meal tonight? With this Easy Shrimp Casserole Recipe you can have dinner ready in a jiffy and your family will love it!

Shrimp Casserole

Ingredients:

1 cup uncooked regular rice
1 medium size green pepper, finely chopped
1 medium onion, finely chopped
1 (8 oz.) can sliced mushrooms, drained
1/2 cup butter
1 (10 3/4 oz.) can cream of Shrimp soup, undiluted
1 tsp. seasoning salt
1/2 tsp. pepper
1 lb. Shrimp, cooked, peeled & deveined

Instructions:

1. Cook rice according to package directions and set aside.

2. Melt butter in large skillet. Saute green pepper, onion and mushrooms in butter.

3. Add cooked rice, soup, salt and pepper; simmer 20-25 minutes, stirring frequently. Add Shrimp and simmer 3-5 minutes.

4. Pour into casserole dish and serve.

Here is a perfect side dish to go with this shrimp recipe:

Apple Cobbler

Apple Mixture Ingredients:

5 c. peeled, sliced apples
1/2 c. sugar
2 tbsp. all-purpose flour
1/2 tsp. ground cinnamon
1/4 tsp. salt
1/4 c. water
1 tsp. vanilla
1 tbsp. butter, softened

Combine first 7 ingredients; mix gently. Spoon into a lightly greased 9-inch square baking pan; dot with 1 tablespoon butter. Set aside. Batter Ingredients: 1/2 c. all-purpose flour
1/2 c. sugar
1/2 tsp. baking powder
1/4 tsp. salt
2 tbsp. butter, softened
1 egg, slightly beaten

Combine batter ingredients; mix well. Spoon over apple mixture in 9 equal portions (batter will spread during baking). Bake in a preheated 375°F oven for 35 to 40 minutes.

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