Shrimp Cocktail Recipe

Here is a really easy Shrimp Cocktail Recipe to use for your next party. To make this recipe even quicker, purchase pre-cooked shrimp, already peeled and deveined. (Not how I recommend buying it if you read my How To Buy Shrimp page but I know sometimes we just need convenience.)

1 (12 oz.) bottle chili sauce
1 to 2 tsp. prepared horseradish
1 Tbsp. lemon juice
1/2 tsp. worcestershire sauce
1/4 tsp. salt
Dash of pepper
36 cooked medium Shrimp, chilled

Mix chili sauce, horseradish, lemon juice, Worcestershire sauce, salt and pepper; refrigerate until chilled.

To serve: Fill large bowl with crushed ice and place a dish of sauce in center. Arrange Shrimp on ice. Serve with wooden picks for dipping Shrimp into sauce.

For more great Shrimp Appetizer Recipes like this Shrimp Cocktail Recipe, visit our Shrimp Appetizers Main Page Here