Try this easy shrimp curry recipe over rice or quinoa.
1 can cream of shrimp soup
2 tbsp. instant onions
1 tsp. curry (or to taste)
1 c. sour cream
2 (4 1/2 oz.) cans shrimp, drained
Rice - cooked according to package directions. Servings per your needs.
Heat soup, onions, curry and sour cream in a saucepan until bubbly. Stir in shrimp and heat until hot. Serve over rice.
You might also enjoy these shrimp recipes:
Easy Shrimp Scampi or
Garlic Lime Shrimp
For more recipes like this Easy Shrimp Curry, click here
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