Skillet Shrimp Bisque Recipe

If you have very little time to cook try this Skillet Shrimp Bisque Recipe. You can have it ready in no time and it's delicious and filling!

1/4 cup butter or margarine
1 cup sliced mushrooms
2 Tbsp. chopped fresh chives or green onions
1 clove garlic, minced
3 Tbsp. all-purpose flour
1 can (10 3/4 oz.) chicken broth
1 lb. raw Shrimp - peeled and deveined
1 Tbsp. chopped parsley (optional)
1 cup half and half or milk

In 10 inch skillet, over medium heat in hot butter, cook mushrooms and chives or onion and garlic until vegetables are tender, stirring occasionally. Stir in flour until smooth.

Gradually stir in chicken broth. Heat to boiling, stirring constantly.

Add seafood. Reduce heat to low. Cover, simmer about 5 minutes, or until seafood is done. Stir in half and half or milk and parsley.

Heat through. Enjoy!

You might also enjoy these free shrimp recipes:
Garlic Lime Shrimp or
Mushroom Shrimp Scampi

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