Spicy BBQ Shrimp Kabobs

Give them a surprise when they bite into one of these Spicy BBQ Shrimp Kabobs!

20-30 Large Raw Shrimp (adjust quantity for # of servings you need)
1 slice Maple bacon per shrimp
1/3 - 1/2 cup Mesquite flavor barbeque sauce or BBQ Sauce of your choice
1-2 Jalapeno peppers (thinly sliced)

Take shrimp, devein if desired and slice down the middle. Insert a slice of jalapeno pepper. Wrap a slice of bacon around shrimp. Fasten with toothpick, slide onto skewer and then barbeque. Cook until shrimp turn pink. Baste with barbeque sauce while grilling, turn after approx. 2 minutes and baste again.

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