Tequila Sweet Chili Saute' Shrimp

by Warren Ferrie
(Cherryville B.C.)

Take 6 to 12 prawns and or shrimp and you mix them in a bowl with sweet chili chicken sauce or thai chili sauce and add tequila as a kicker.


Heat real butter in a stick free pan, add shrimp and sauce and saute'. Good with french baget for the sauce.

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