Tropical Shrimp Kabobs Recipe

This is a wonderful marinated grilled shrimp recipe for Tropical Shrimp Kabobs.

Plan ahead for this recipe because you have to marinate the shrimp for a few hours. You really want it to absorb all of the tropical flavor of this recipe.

Cream of Coconut comes in a can. You can find it in your local grocery store, usually in a specialty section like the hispanic section. If you can't locate it be sure to ask a store associate to help you. They should have it in stock.


1 lb. medium raw Shrimp - peeled & deveined
1 (20 oz.) can pineapple chunks, drain, reserve juice
1/2 cup cream of coconut
1 Tbsp. vegetable oil
2 tsp. soy sauce
2 cloves garlic, chopped
1/4 tsp. crushed red pepper (or to taste)
red or green pepper squares

In small bowl, combine reserved pineapple juice, cream of coconut, oil, soy sauce, garlic and crushed red pepper. Pour over Shrimp. Refrigerate 4 hours or overnight.

Preheat Grill. On skewers, arrange Shrimp, pineapple chunks, and peppers, alternating them as you go. Grill on med-high heat grill approx. 8-10 mintues, turning at least twice. Baste frequently with marinade. Serve on a platter.


Charcoal Companion Set of 4 Double Prong Coastal Skewers

Charcoal Companion Set of 4 Double Prong Coastal Skewers

Two prongs secure food to prevent spinning. Finely detailed coastal icons include crab, lobster, scallop and fish.

For more great recipes like this Tropical Shrimp Kabobs Recipe, please visit our Coconut Shrimp Main Page Here
or visit our Grilled Shrimp Recipes Main Page here.