Shrimp Club Sandwiches with Avocados

Try something new tonight with this tasty Shrimp Club Sandwiches recipe. Goes great with fries or chips.

Mayonnaise or salad dressing
12 slices white bread (or bread of your choice), toasted
4 lettuce leaves
12 slices tomatoes
12 slices bacon, crisply cooked
2 (4 1/4 ounce) cans large shrimp, rinsed and drained
1 large avocado, peeled, thinly sliced
Spread mayonnaise or salad dressing over one side of each slice toast. Place lettuce leaf, 3 slices tomato and 3 slices bacon on each of 4 slices toast. Top with another slice toast. Arrange shrimp on top; arrange avocado slices on shrimp. Top with third slice toast; secure with wooden picks. Cut sandwiches diagonally and you are ready for dinner!

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