Spice up your dinner tonight with this cajun shrimp scampi recipe.
1 lb. medium shrimp- peeled, deveined and thawed
3/4 cup butter
1/2 cup onion - chopped
3-4 garlic cloves - minced
1 tbsp. fresh parsley - chopped
1/4 cup dry white wine
2 tbsp. lemon juice
2 tbsp. cajun seasoning (we use McCormicks Bayou Cajun Seasoning)
Preheat pan. Add butter until melted using a low-medium heat. Add onions, garlic and cajun seasoning. Cook approx. 2 minutes until onions are tender. Add shrimp and cook approx. 3 - 4 minutes, stirring occasionally. Stir in wine and lemon juice. Cook another 2-3 minutes. Transfer shrimp to a platter and pour the liquid over shrimp, sprinkle with fresh parsley and serve.