Grilled Shrimp and Veggies Recipe

With this Grilled Shrimp and Veggies Recipe you get your protein and vegetables all in one quick and easy meal!

1 lb. raw Shrimp (large)
1 container cherry tomatoes
2 green peppers, cut in strips
1 small onion, cut into thick strips
1/2 cup olive oil
3 Tbsp. chopped fresh dill

Peel & devein Shrimp. Marinate the Shrimp, tomatoes, green peppers in the olive oil and dill for 2 to 3 hours. Thread each Shrimp half on a skewer along with tomatoes, onions and peppers and grill over hot coals for 2 to 3 minutes.

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