Cajun Grilled Shrimp Kabobs

MARINADE:

1 cup dry white wine
1 cup olive oil
1/2 cup chopped basil
1 Tbsp. coarse black pepper
1/2 tsp. cajun spice
16+ large Shrimp, peeled, deveined (leave on tails)
Thin lemon slices

Mix marinade in shallow bowl, add Shrimp, cover, refrigerate for at least 3 hours, turning occasionally.

Set grill on high heat. Skewer Shrimp and lemon slices on bamboo skewers, alternating. Grill until Shrimp just become opaque basting occasionally, about 3 minutes per side.

For grilling tips and info check out the this page:

Grilled Shrimp Recipes Main Page including more Cajun Grilled Shrimp Recipes