Here you will find a collection of Shrimp Sauce Recipes for those of us who love to dip shrimp.
In my opinion, the sweeter sauces are the better dip for Coconut Shrimp.
With most of these recipes you can serve them chilled or heated. It is really a matter of preference. Try them both ways, you will be delighted!
2 tsp. Dijon mustard
2 tbsp. orange juice
Combine all ingredients until well blended. Chill until ready to serve.
2 tablespoons rice vinegar (unseasoned)
2 tablespoons honey
1 teaspoon grated fresh ginger
Puree mango, vinegar, honey and ginger in a blender or food processor; set aside or refrigerate until ready to use.
3 tbsp. prepared white horseradish
Mix ingredients together and chill until ready to serve.
1/4 cup orange juice
1 tablespoon prepared mustard
1/4teaspoon ground red pepper (optional)
Melt jam in small saucepan over medium-high heat. Whisk in orange juice, mustard and red pepper. Serve warm.
1 tablespoon water
2 teaspoons fresh lime juice
2 teaspoons soy sauce
1 teaspoon Dijon mustard
1/4 teaspoon minced peeled fresh ginger
Purée all ingredients in a blender until smooth.
2 teaspoons brown mustard
1 teaspoon prepared horseradish
Blend until ingredients and chill until ready to serve.
2 tablespoons coconut milk
Whisk ingredients together and serve with your favorite coconut shrimp recipe.
1 cup sugar
1 cup orange juice
1/2 cup lemon juice
1½ teaspoons Asian chile sauce
In a small saucepan, stir mango, sugar, orange juice, lemon juice, and Asian chile sauce over medium heat. Bring to a boil until slightly thickened, about 20 minutes. Let cool.
2 cups whipping cream
3 ounces white rum
1/4 cup honey
In small pan, combine all ingredients. Boil 8 to 10 minutes, until mixture thickens enough to coat back of spoon. Cool to room temperature and serve with coconut shrimp.
1/2 cup gluten-free mayonnaise
2 tablespoons gluten-free Dijon mustard
1 teaspoon Frank's hot sauce OR your favorite gluten-free hot sauce
1 tablespoon fresh squeezed lemon juice
Stir all ingredients together and serve warm.
3 tablespoons white sugar
3 tablespoons rice vinegar
2 tablespoons melted butter
3/4 teaspoon paprika
3/8 teaspoon garlic powder
Mix all ingredients together and chill.
2 tbsp. prepared horseradish, drained
1 tbsp. lemon juice
1/2 tsp. salt
1/8 tsp. pepper
1/2 tsp. Worcestershire sauce
In mixing bowl, combine all sauce ingredients thoroughly. Refrigerate until chilled, covered. Stir once before serving.