Lemon Garlic Shrimp Recipe

Delicious shrimp appetizers recipe for Lemon Garlic Shrimp.

1 pound large raw shrimp (26-30) peeled, deveined
Juice and zest of two lemons
1 tablespoon chopped fresh garlic
1/2 cup finely chopped parsley
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup olive oil
1 tablespoon capers
Garnish: lemon zest, lemon slices, chopped fresh parsley

Clean shrimp, if necessary, and poach until pink. Cool in ice. Drain shrimp from ice.

In mixing bowl, whisk together lemon zest, juice, garlic, parsley, salt, pepper, olive oil and capers.

Add the shrimp, toss to mix well. Refrigerate at least 1 hour before serving.

Garnish with lemon zest and parsley.

Serves 4 to 6.

You might also enjoy these Garlic Shrimp Recipes:
Garlic Lime Shrimp or
Garlic Shrimp Linguine

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