Shrimp Omelette - Easy Shrimp Recipe for Breakfast or Anytime!

Easy To Make Shrimp Omelette recipe. Try something new today!

5 eggs 2 tablespoons milk salt to taste pepper to taste 1/2 pound raw shrimp, peeled & deveined 1 - 2 leeks, sliced
1 garlic clove, minced
1/2 cup grape tomatoes, halved
2 tablespoons butter
1/4 cup white cheddar cheese - shredded

In small mixing bowl, whip eggs with milk, salt and pepper; set aside.

In a skillet over medium heat, sauté the shrimp, leek, garlic and tomatoes in butter for 3-5 minutes, until shrimp are pink.

Pour in eggs. Let egg cook for several minutes, swirling pan to get any "wet" egg to the edges of the pan, flip over and sprinkle with cheese. Let cook another 2 mintues or until desired doneness, fold in half and place on plate. Enjoy! (You can also add egg and cheese together and scrammble. Continue scrammbling until firm.)

Makes 3 servings

You might also enjoy these Easy Shrimp Recipes:
Easy Shrimp Casserole or
Shrimp Melts

For more recipes like this Shrimp Omelette, check out our Easy Shrimp Recipes page here