Bloody Mary Shrimp Recipe

Try this tasty and tangy Bloody Mary Shrimp Recipe. Perfect with rice or grilled veggies.

1 cup bottled Bloody Mary mix
1 tablespoon hot pepper sauce
1 lemon, juiced
2 pounds large raw shrimp, peeled and deveined
2 pounds halibut fillets, cubed

In a large bowl, mix together the Bloody Mary mix, hot pepper sauce, and lemon juice. Stir in the shrimp and halibut chunks. Let marinate for 10 to 15 minutes.

Preheat a grill for high heat. Place a grill pan over the grilling surface, or you may use a heavy sheet of foil that has holes poked in it with a fork.

Drain the shrimp and halibut in a colander, discarding the marinade. Grill for 10 to 15 minutes, stirring occasionally, until the seafood is browned and opaque.

Need some grilling tips? Read Grilling Tips For Grilled Shrimp

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