Cajun Shrimp Scampi Pasta

Using the basic recipe for Cajun shrimp scampi below you can create a fast Cajun Shrimp Scampi Pasta dish.

1 lb. medium - peeled, deveined and thawed
3/4 cup butter
1/2 cup onion - chopped
3-4 garlic cloves - minced
1 tbsp. fresh parsley - chopped
1/4 cup dry white wine
2 tbsp. lemon juice
2 tbsp. cajun seasoning (we use McCormicks Bayou Cajun Seasoning)

1 - 2 lbs linguine or preferred pasta(depending on number of servings you need)-cook and blend with 1 tablespoon butter until butter melts

Preheat pan. Add butter until melted using a low-medium heat. Add onions, garlic and cajun seasoning. Cook approx. 2 minutes until onions are tender. Add shrimp and cook approx. 3 - 4 minutes, stirring occasionally. Stir in wine and lemon juice. Cook another 2-3 minutes. Place prepared linguine on a large platter or bowl, transfer shrimp over linguine and pour the liquid on top, sprinkle with fresh parsley and serve.

For more cajun shrimp scampi recipes return to the shrimp scampi recipes page here.