Fried Coconut Shrimp
My family really likes this recipe I found about a year ago. I've been making it on a regular basis ever since.
1 1/2 pounds jumbo shrimp
1 1/2 cups Panko bread crumbs (this style works best!)
1 cup unsweetend shredded coconut
2 limes- finely grate lime peel
2 teaspoons salt
1/2 teaspoons black pepper
3 large eggs
oil for frying (peanut or canola works)
Line a baking sheet with parchment paper.
Mix the bread crumbs, coconut, lime peel, salt and pepper in a medium bowl.
Whisk eggs in another. Add the shrimp to this bowl with beaten eggs and toss to coat.
Then, taking one shrimp at a time, toss in bread crumbs mixture to coat. Place shrimp on prepared baking sheet.
Cover and chill until ready to fry. (use within 2 to 4 hours)
Add oil to large skillet to a depth of 1/4 inch. Heat to medium-high temperature. Working in small batches, add shrimp to skillet and cook until golden brown - about 2 minutes per side. Transfer to paper towels to drain excess oil. Serve warm.
Click here to post comments
Join in and write your own page! It's easy to do. How? Simply click here to return to Recipes submitted by our visitors.