If you are in a hurry but want delicious, try this Fast and Easy Microwave Shrimp Scampi Recipe.
2 Tbsp. butter
1 garlic clove, minced
Dash of crushed red pepper
1 lb. medium raw Shrimp, shelled and deveined
2 Tbsp. lemon juice
2 Tbsp. *white wine
1 Tbsp. minced parsley
1/2 tsp. salt
In 10-inch baking dish, cook butter, garlic and crushed red pepper, covered on high heat for 2 minutes, stirring once. In same dish, arrange Shrimp with tails toward center; stir in lemon juice, wine, parsley, and salt. Cook, covered with waxed paper, on high 2 1/2 to 4 minutes just until Shrimp turn pink. Stir to coat Shrimp with butter mixture.
Makes 4 main dish servings
*Recommended Wines: Pinot Grigio, Pinot Blanc, Chenin Blanc, Sauvignon Blanc, Chardonnay