This is an easy to make Coconut Beer Shrimp Recipe. What could be better then coconut, beer and shrimp?
1 pound unpeeled medium fresh shrimp
3/4 cup pancake mix
3/4 cup beer
1 tablespoon coconut milk
1/4 cup all purpose flour
1 cup coconut flakes
Light vegetable oil
Peel and devein shrimp; rinse well.
Combine pancake mix, beer and coconut milk and mix well. Dredge shrimp in flour, shake off excess. Dip into batter then dredge coated shrimp in coconut.
Heat oil in saucepan (2" to 3" deep) to 350 degrees. Fry 5 to 6 shrimp at a time approximately 35 to 45 seconds on each side and golden brown. Drain on paper towel and serve.