This grilled lemon butter shrimp recipe is a snap to make! I just love the combination of lemon, butter and garlic flavors and that great grilled taste.
For a twist to this recipe you could easily turn it into a shrimp pasta dish.
Prepare your favorite pasta like linguini or ziti, and while it’s warm toss with it 2 tablespoons butter, a splash to 1/4 tsp lemon juice and salt & pepper to taste. Top with the grilled lemon butter shrimp. Mmm, mmm it’s soooo good!
1 lb. raw large or larger size, peeled and thawed *
2 tablespoons parsley – fresh is best
1 tablespoon butter, melted
1 tablespoon lemon juice (fresh or concentrate)
3 to 4 cloves garlic, minced
Salt & Pepper to taste
In a small bowl combine the parsley, butter, lemon juice and garlic. Brush shrimp with the lemon butter mixture. Place buttered shrimp in a grill basket.
Place on grill over medium heat and grill approx 2-3 minutes, flip shrimp over and grill another 3-4 minutes or until grilled shrimp are a whitish/pink color.
*Deveined shrimp is a good idea for this size shrimp to avoid it from being gritty. For directions on how to devein shrimp, click this link to check out our page on deveining shrimp.
Try this recipe to go with your Grilled Shrimp:Grilled Corn on the Cob RecipeIngredients:Fresh ears of corn
Vegetable oil sprayPreparation: Soak some cooking string in water for half an hour.Bring a big pan of water to a boil.Remove the silk and husk from the corn ears and keep the husk.Add them to the boiling water and boil them for about 3 minutes or until tender.Take the corn out of the water and coat it in cooking spray.Wrap it in some of the removed husk but don't get any silk on the corn.Tie the husk with the string.Grill the corn on a hot grill until it is hot and there are grill marks on it.