Grilled Shrimp and Veggies Recipe

This simple Grilled Shrimp and Veggies recipe is easy to prepare and delicious and healthy to eat.

I have also made this recipe using italian dressing instead of the olive oil and dill and I liked it just as good.

1 lb. raw Shrimp (large) 
1 container cherry tomatoes 
2 green peppers, cut in strips 
1 small onion, cut into thick strips
1/2 cup olive oil 
3 Tbsp. chopped fresh dill

Peel & devein Shrimp. Marinate the Shrimp, tomatoes, green peppers in the olive oil and dill for 2 to 3 hours.

Thread each Shrimp half on a skewer along with tomatoes, onions and peppers and grill over hot coals for 2 to 3 minutes.

Here is a Wild Rice Recipe you might also enjoy:2 1/2 cups water 
3 1/2 cups chicken broth 
2 cups wild rice
1/2 teaspoon dried thyme 
1/2 teaspoon pepper 
1/2 teaspoon salt 
1/4 teaspoon dried rosemary, crushed 
1 pound fresh mushrooms, sliced
1/2 cup sliced green onions 
2 garlic cloves, minced 
4 teaspoons olive oilCooking Directions:In a large pot, bring broth and water to a boil. Add the rice, thyme, rosemary, salt and pepper. Reduce the heat, cover and simmer for 60 minutes or until rice is tender, drain.In a large skillet add the green onions, mushrooms and garlic in olive oil, sauté for 10 minutes or so. Add the rice; heat through.

You might also like these recipes:
Spicy BBQ Shrimp Kabobs
Cajun Grilled Shrimp Kabobs

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