This Lemon Grilled Shrimp recipe goes well with rice.
Peel Shrimp, leaving on tails. Devein. Put in plastic bag and set in bowl. Stir remaining ingredients; pour over Shrimp and close bag tightly. Squeeze gently to coat Shrimp. Refrigerate 30 minutes.
Remove Shrimp reserving marinade. Thread each Shrimp onto soaked wooden or metal skewer, pushing skewer through Shrimp near each end, leaving center free. Cook Shrimp on greased grill over medium hot coals or medium setting, brushing oven with marinade for 2 minutes each side or until pink and firm to touch.
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