Pineapple Shrimp Appetizers

These tasty little Pineapple Shrimp Appetizers are healthy and delicious. Serve them at your next party. Your friends will love these little shrimp appetizers.

1 can (8 oz.) Dole Crushed Pineapple, drained
1 can (4 1/4 oz.) Pacific Shrimp, drained
1/4 cup reduced calorie mayonnaise
1 Tbsp. minced green onion
2 tsp. Dijon-style mustard
1/2 tsp. dill weed 2 cucumbers

Combine all ingredients except cucumbers. Cut cucumbers in 1/8 to 1/4 inch thick slices. Spoon heaping teaspoon of pineapple mixture on top of each slice. Garnish with dill or minced green onion if desired.

Here is another fun and tasty shrimp appetizer recipe:

Melon and Shrimp Appetizer


3 c. cubed melon (cantaloupe or honeydew)
1 lb. fresh or frozen peeled, cooked shrimp
1/4 c. sliced celery
2 green onions, sliced
1/2 of a 3 oz. pkg. cream cheese
1 tbsp. lemon juice
1 to 2 tsp. curry powder
1/4 tsp. salt
Shredded lettuce (optional)
Lemon wedges (optional)
1/2 c. sour cream
1/2 c. yogurt


In a large mixing bowl combine melon, shrimp, celery, and green onions. For dressing, in a blender container or food processor bowl combine sour cream, yogurt, cream cheese, lemon juice, curry powder, and salt; cover and blend or process until smooth. Add dressing to melon-shrimp mixture; toss. Cover and chill for 3 to 4 hours.

To serve, arrange the chilled melon-shrimp mixture on individual lettuce-lined plates. Sprinkle each with coconut and serve with a lemon wedge. Makes 8 appetizer servings.

You might also like these Shrimp Appetizer Recipes:
Shrimp Egg Rolls
Sweet & Sour Shrimp Puff Appetizers or
for all of our recipes like these Pineapple Shrimp Appetizers, click here.


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