Pineapple Shrimp Appetizers
These tasty little Pineapple Shrimp Appetizers are healthy and delicious. Serve them at your next party. Your friends will love these little shrimp appetizers.
1 can (8 oz.) Dole Crushed Pineapple, drained
1 can (4 1/4 oz.) Pacific Shrimp, drained
1/4 cup reduced calorie mayonnaise
1 Tbsp. minced green onion
2 tsp. Dijon-style mustard
1/2 tsp. dill weed 2 cucumbers
Combine all ingredients except cucumbers. Cut cucumbers in 1/8 to 1/4 inch thick slices. Spoon heaping teaspoon of pineapple mixture on top of each slice. Garnish with dill or minced green onion if desired.
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Here is another fun and tasty shrimp appetizer recipe:
Melon and Shrimp Appetizer
Ingredients:
3 c. cubed melon (cantaloupe or honeydew) Directions: In a large mixing bowl combine melon, shrimp, celery, and green onions. For dressing, in a blender container or food processor bowl combine sour cream, yogurt, cream cheese, lemon juice, curry powder, and salt; cover and blend or process until smooth. Add dressing to melon-shrimp mixture; toss. Cover and chill for 3 to 4 hours. To serve, arrange the chilled melon-shrimp mixture on individual lettuce-lined plates. Sprinkle each with coconut and serve with a lemon wedge. Makes 8 appetizer servings.
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You might also like these Shrimp Appetizer Recipes:
Shrimp Egg Rolls
Sweet & Sour Shrimp Puff Appetizers or
for all of our recipes like these Pineapple Shrimp Appetizers, click here.
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