Grilled Scallop Shrimp Kabobs Recipe

Nutritious and delicious Grilled Scallop Shrimp Kabobs recipe. Serve your family these really great grilled shrimp kabobs tonight with a side of rice. They will love it!

¾ lb. large Sea Scallops
12 large Shrimp (in shells)
8 Cherry Tomatoes
8 medium Whole Mushrooms
1 medium Zucchini, cut into 1" slices
¼ cup each, Olive Oil
1 cup Lemon Juice
1 Tbsp. Fresh Thyme, chopped or 1 tsp. Dried Thyme
¼ tsp. Salt - or to taste
¼ tsp. Black pepper

Mix olive oil, lemon juice, thyme, salt and pepper. Cut Scallops in half, if over 1" in diameter. Arrange Scallops, Shrimp and vegetables alternatively on 4 ten" skewers (if using wooden skewers, soak for ½ hour in cold water before using) brush with lemon-thyme mixture. Grill 4" from medium coals (10-15 minutes), brushing frequently with mixture - until Scallops are opaque in center, and Shrimp are pink.

Want more shrimp grilling recipes like these Grilled Scallop Shrimp Kabobs? Then visit our Grilled Shrimped Recipes Main Page here.