Shrimp Bisque Recipe
This is a wonderful blend of flavors in this Shrimp Bisque Recipe.
2 tbsp. tomato paste
Saute the vegetables and herbs in butter until slightly brown. Add the shrimp and cook together for a few minutes. Season with salt and pepper.
Flame with brandy and wine and allow to cook gently to reduce.
Add the fish stock and rice and cook for 20 minutes.
Puree in a food processor until smooth. Return to pot over high heat and add cream and pinch of cayenne pepper.
Pour into serving bowls and sprinkle with a touch of paprika.