Shrimp Chicken Egg Rolls Appetizers Recipe
This is a delicious shrimp appetizers recipe for Shrimp Chicken Egg rolls.
1/2 pound chicken breasts (minced)
* Use egg roll skins of about 6-1/2 by 7 inches
1. Saute chicken, shrimp and onion in hot oil. Stir-fry for 3 minutes. Add bean sprouts, water chestnuts, ginger root and soy sauce.
2. To make rolls, spread 1 tablespoon filling along one side of each egg roll skin. Fold over ends of skin and roll up like jelly roll, folding in the ends. Seal with a little water.
3. Fry in hot fat (about 375 degrees) for about 6 minutes or until skin is crisp, bubbly and browned. Cut each roll in half or leave whole.
Serve as an appetizer with sweet-sour sauce.
How To Clean and Devein Shrimp I Video Recipes I Shrimp Sauces