Grilled Stuffed Shrimp Recipe with crab stuffing

Wow! It doesn't get any better then this Stuffed Shrimp Recipe. Perfect grilled shrimp flavor with crab stuffing. Get your dinner plates ready!

Recipe Ingredients:

2 lbs. Jumbo Shrimp - raw, deveined
and butterflied 1 lb. can of lump Crab Meat
1 cup bread crumbs, plain or seasoned
1/4 cup Mayonnaise
1 egg - beaten
1 cup unsalted butter - melted
2 tablespoons butter
5 - 6 cloves garlic - chopped
1 stalk celery - chopped
1/2 of a medium onion - chopped
1 Lemon
Couple Sprigs Fresh Parsley

Preheat grill to approx. 350 degrees.

On piece of aluminum foil, combine 2 tbsp. butter, garlic, celery and onion. Heat until warmed through. Once heated combine with crab meat. Then add in bread crumbs, mayo, and egg. Stirring in between ingredients. Add approx. 1/4 cup melted butter until a ball starts to form. Lay out butterfly shrimp on a aluminum baking sheet. Apply a small scoop of stuffing mixture to the top of each shrimp. Cook approx. 6 - 8 minutes and then baste with melted butter. Continue cooking approx. 6 - 10 more minutes. When done, arrange on platter, sprinkle with a small amount of squeezed lemon juice and garnish with sliced lemon wedges and parsley.

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