Cognac Grilled Shrimp Kabobs - Skewers

Delicious Cognac Grilled Shrimp Kabobs and other grilled shrimp recipes. This is a perfect shrimp recipe to serve at your next party. The guests will love the flavors of these shrimp kabobs!


16 lg. shrimp, shelled and deveined
1/2 c. cognac
16 thin slices fatty prosciutto
16 fresh sage leaves or bay leaves
2 tbsp. bread crumbs
1/2 tsp. salt
1/2 tsp. pepper
2 tsp. lemon juice

Wash shrimp and marinate in cognac one hour. Drain and wrap each shrimp in slice of prosciutto. Place shrimp on skewers alternately with sage or bay leaves. Place in broiler and cook until ham fat begins to sizzle. Roll skewers in bread crumbs, sprinkle with salt and pepper and return to broiler until golden brown in color. Sprinkle with lemon juice and serve very hot.

Visit our "How To Make Perfect Shrimp Kabobs" Article here for some great tips!

Here is another Cognac Shrimp Recipe you might enjoy:


1 tablespoon butter
1 tablespoon olive oil
2 cloves garlic, minced
1/2 cup thinly sliced shallots
1 pound shrimp, peeled and deveined
salt and pepper to taste
1 dash dried red pepper flakes (optional)
1/4 cup oil-packed sun-dried tomatoes, drained and diced
1/2 cup cognac
1/2 cup fat free half-and-half


1. Heat the butter and olive oil in a skillet over medium-high heat, and saute the garlic and shallots until lightly browned. Stir in shrimp, and season with salt, pepper, and red pepper. Mix in sun-dried tomatoes. Cook and stir 5 minutes, or until shrimp is opaque and lightly browned.

2. Pour cognac into the skillet, and stir to loosen browned bits from bottom. Reduce heat to low, and stir in half-and-half. Simmer 5 minutes, or until slightly thickened.

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