Try this Fiery Garlic Shrimp recipe....only if you dare!
1 1/2 pounds fresh medium raw shrimp, shell and devein, leave tails left on
1/2 cup butter
1/4 cup vegetable oil
8 cloves garlic, minced
1 to 3 dried chiles de árbol, coarsely crumbled
1 tablespoon fresh lime juice
1/4 teaspoon salt
Scallion top, slivered
Preheat oven to 400 degrees F.
Rinse shrimp and drain well. Pat dry.
Combine butter and oil in skillet; heat over medium heat until butter is melted and foamy.
Add garlic, chiles, lime juice and salt; cook and stir 1 minute. Remove from heat.
Spread shrimp in even layer in shallow baking dish. Pour hot butter mixture over shrimp.
Bake shrimp, stirring once or twice, just until opaque throughout and sizzling hot, 10 to 12 minutes, being careful not to overcook.