Garlic Shrimp Stir Fry Recipe

Try this Quick and Easy Garlic Shrimp Stir Fry Recipe for Dinner Tonight! It serves well over rice.


2 lg. cloves garlic, finely chopped
2 tsp. vegetable oil
1 lb. raw shrimp, thawed, peeled and deveined 
3 c. sliced fresh mushrooms
1 c. green onions, cut in 1 inch pieces
1/4 c. dry white wine
2 c. hot cooked rice (optional)


Cook garlic in oil in 10 inch non-stick skillet over medium high heat for 1 minute, stirring frequently. Add shrimp, stir-fry 1 minute. Stir in mushrooms, onions and wine. Stir-fry about 2 minutes or until shrimp are pink and vegetables are hot.

Serves 4.

If you enjoy this Garlic Shrimp Recipe you might also like these:Garlic Shrimp Scampi with White Wine - Video or
Shrimp Scampi Primavera

Serve these with your Garlic Shrimp Stirfry:Sweet Dinner Rolls:Ingredients1/2 cup warm water (110 degrees F/45 degrees C)
1/2 cup warm milk
1 egg
1/3 cup butter, softened
1/3 cup white sugar
1 teaspoon salt
3 3/4 cups all-purpose flour
1 (.25 ounce) package active dry yeast
1/4 cup butter, softened
Directions:1.Place water, milk, egg, 1/3 cup butter, sugar, salt, flour and yeast in the pan of the bread machine in the order recommended by the manufacturer. Select Dough/Knead and First Rise Cycle; press Start.2.When cycle finishes, turn dough out onto a lightly floured surface. Divide dough in half. Roll each half into a 12 inch circle, spread 1/4 cup softened butter over entire round. Cut each circle into 8 wedges. Roll wedges starting at wide end; roll gently but tightly. Place point side down on ungreased cookie sheet. Cover with clean kitchen towel and put in a warm place, let rise 1 hour. Meanwhile, preheat oven to 400 degrees F (200 degrees C).3.Bake in preheated oven for 10 to 15 minutes, until golden

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