This Grilled Firecracker Shrimp Recipe will light up your 4th of July or any party!
1/2 cup apricot preserves
1 teaspoon canola oil
1 teaspoon soy sauce
1/2 teaspoon crushed red pepper flakes
1 pound uncooked large shrimp, ppeeled and deveined
Directions: In a small bowl, combine the apricot preserves, oil, soy sauce and pepper flakes. Thread shrimp onto metal or soaked wooden skewers.
Grill, uncovered, over medium heat or broil 4 in. from the heat for 2-3 minutes on each side or until shrimp turn pink, basting frequently with apricot mixture. Yield: 10-12 servings.
You might also enjoy these Grilled Shrimp recipes:
Thai BBQ Shrimp or
Tequila Lime Shrimp Kabobs
For all of our Grilled Shrimp Recipes like this Grilled Firecracker Shrimp, click here.
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