Lemon Garlic Shrimp Recipe

Delicious shrimp appetizers recipe for Lemon Garlic Shrimp. Perfect recipe for your next cocktail party or just enjoy as a snack at home! Ingredients:

1 pound large raw shrimp (26-30) peeled, deveined
Juice and zest of two lemons
1 tablespoon chopped fresh garlic
1/2 cup finely chopped parsley
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup olive oil
1 tablespoon capers
Garnish: lemon zest, lemon slices, chopped fresh parsley


Clean shrimp, if necessary, and poach until pink. Cool in ice. Remove shrimp from ice. Let shrimp drain off water.

In mixing bowl, whisk together lemon zest, juice, garlic, parsley, salt, pepper, olive oil and capers.

Add the shrimp, toss to mix well. Refrigerate at least 1 hour before serving.

Garnish with lemon zest and parsley.

Serves 4 to 6.

You might also enjoy these Garlic Shrimp Recipes:
Garlic Lime Shrimp or 
Garlic Shrimp Linguine

Here is a side dish recipe to compliment your free shrimp recipe:Steamed Vegetables1/2 head broccoli
1/2 head cauliflower
1 lg. green pepper, cut in strips
1 lg. onion, sliced
4 carrots (scraped, cut into 1 inch sections)Cook in steamer (adjust amount of vegetables to meet your needs. This amount serves 8.) Cook and then drain and pour in 3 quart dish with cover. Add pimento (or fresh red pepper, steamed). Add 2 tablespoons light zesty Italian dressing. Toss and refrigerate until ready to serve.

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