Shrimp Cheesecake Appetizer Recipe
You have to try this Shrimp Cheesecake Appetizer to actually believe how good it is! Come on, try it...you will be suprised!
1 cup dry bread crumbs
*For this recipe you can buy the per-cooked shrimp or if you prefer buy it raw and boil it yourself.
Combine bread crumbs and butter and press into bottoms of four 4-inch spring-form pans.
Beat cream cheese, 1 cup sour cream and goat cheese until smooth. Blend eggs in one at a time. Stir in oregano, thyme and peppers, pour mixture into pans.
Bake at 325 degrees F for 30 minutes. Cool, then cover and chill. When ready to serve chop all but 12 shrimp. Mix chopped shrimp with remaining sour cream and top cakes; remove from pans, garnish with remaining shrimp.
Serve with cut vegetables, or melba toast type bread.
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