Cheesy Shrimp Fondue Recipe

This is a delicious Cheesy Shrimp Fondue Recipe with Crab Meat. It is one of the many great Party Appetizer Recipes available on our website.

Shrimp Fondue


1 (4-1/2 oz) can tiny Shrimp - drained
1 (7-1/2 oz) can Crab Meat - drained and flaked 2 (8 oz.) packages cream cheese
1 can condensed cream of Shrimp soup
1/2 tsp. salt
1/8 tsp. garlic powder
2 drops hot pepper sauce
1/2 tsp. Worcestershire sauce
1/2 tsp. dry mustard
3 Tbsp. sherry wine
1 cup sour cream
French bread - cubed into bite size pcs


Combine cream cheese, sour cream, and cream of Shrimp soup. Add salt, garlic powder, hot pepper sauce, Worcestershire sauce, mustard and sherry wine. Heat over low heat until smooth; stir occasionally. Add Shrimp and Crab Meat; heat thoroughly.

To serve, skewer cubes of French bread on fondue forks; dip into fondue.

You might also like these Party Appetizers:
Sweet & Sour Shrimp Puff Appetizers or
Shrimp Chicken Egg Roll Appetizers

Here is a perfect dessert fondue recipe to compliment this recipe:

Dark Chocolate Fondue

12 oz Premium Dark Chocolate (chopped)
3/4 cup Whipping Cream
2 tsp Kahlua (optional)

Over low flame, heat Cream until warm (do not boil). Slowly add chocolate while stirring. Mixture will become smooth. Stir in Kahlua

Ingredients to dip: Strawberries, Banannas, Apple Slices, Pound Cake, Angel Food Cake, Pretzels, Pineapple Chunks, Marshmallows

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