Shrimp Scallop Scampi Recipe

The flavor in this Shrimp Scallop Scampi Recipe is simply irresistible and with only a few ingredients it's so easy to prepare! You can have this shrimp dinner ready in no time.


1/2 lb. medium shrimp - uncooked, deveined, shelled
1/2 lb. scallops - uncooked
4 tbsp. melted butter
2 tbsp. chopped parsley
1 tsp. grated lemon peel
1/2 tsp. sea salt (regular salt is ok to)
4 to 5 cloves crushed garlic
1 tbsp. lemon juice
1/2 cup plain bread crumbs
1/4 cup parmesan cheese (grated)


1. Preheat oven to 400 degrees.

2. Melt butter and to it the salt, garlic and parsley. Mix thoroughly.

3. Arrange shrimp and scallops in single layer in the bottom of a glass baking dish. Cover with butter mixture.

4. Bake uncovered for 5 minutes. Turn shrimp and add lemon peel and juice.

5. Combine bread crumbs with parmesan cheese and spread on top of seafood. Bake 8 to 10 more minutes.

6. Garnish with lemon wedges and a fresh sprig of parsley.

If you like this shrimp scampi recipe you might also like:
Garlic Shrimp Scampi or
This recipe for Shrimp Scampi which includes garlic and onions!

Try this Side Dish recipe to compliment your Shrimp Scampi Recipe:

Steamed Vegetable Combo

2 med. size potatoes, cut into large pieces
1/2 c. broccoli flowerettes
1/2 c. sliced carrots
1/2 c. cauliflower flowerettes

Put potato pieces in 2 quart saucepan. Add water to half full or enough to completely cover potatoes. Place metal strainer or steamer platform over potatoes and add the rest of the vegetables. Cover and heat to boiling, adjusting heat as necessary to prevent overflow. A normal amount of steam should escape lid. Cook 15-20 minutes or until potatoes and vegetables are soft. Pour remaining water off the potatoes. Combine potatoes and vegetables or leave separate. Season to taste, and enjoy! Serves 4.

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