Spicy Tropical Shrimp Recipe
Want an easy and delicious recipe for dinner tonight? Try this Spicy Tropical Shrimp recipe. It's fast and tastes wonderful!
1 1/2 pounds raw shrimp, peeled and deveined
1 cup diced pineapple
1/2 cup diced water chestnuts
2 tablespoons fresh Florida lime juice
2 tablespoons olive oil
2 tablespoons Florida honey
1 tablespoon minced Florida garlic
2 teaspoons soy sauce
Combine all ingredients and toss well. Chill for 2 hours. Drain and place on broiler pan. Broil 3 to 4 inches from heat source for 3 to 4 minutes or until shrimp are opaque and pineapple begins to brown.
You might also enjoy these shrimp recipes:
Tropical Shrimp Kabobs or
Easy Baked Coconut Shrimp
Here is a perfect dessert recipe to go with this dish:
3/4 cup uncooked white rice
2 cups milk, divided
1/3 cup white sugar
1/4 teaspoon salt
1 egg, beaten
2/3 cup golden raisins
1 tablespoon butter
1/2 teaspoon vanilla extract
1. In a medium saucepan, bring 1 1/2 cups water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
2. In another saucepan, combine 1 1/2 cups cooked rice, 1 1/2 cups milk, sugar and salt. Cook over medium heat until thick and creamy, 15 to 20 minutes. Stir in remaining 1/2 cup milk, beaten egg and raisins. Cook 2 minutes more, stirring constantly. Remove from heat, and stir in butter and vanilla. Serve warm.
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