Enjoy these Grilled Shrimp Fajitas for dinner tonight. They are delicious!
1/2 pound sliced bacon
1/2 pound uncooked medium shrimp, peeled and deveined
1 medium green pepper, cut into 1-inch pieces
1 medium sweet red pepper, cut into 1-inch pieces
1 medium onion, cut in 1-inch pieces
1/2 cup barbecue sauce
6 (8 inch) flour tortillas, warmed
1 cup shredded lettuce
1 medium tomato, diced
1/2 cup shredded Cheddar cheese
In a large skillet, cook bacon over medium heat until cooked but not crisp. Drain on paper towels. Wrap a strip of bacon around each shrimp; secure ends with toothpicks.
On six metal or soaked wooden skewers, alternately thread shrimp, peppers and onion. Grill, covered, over medium heat or broil 4 in. from the heat for 2-3 minutes on each side or until shrimp turn pink and vegetables are tender, basting frequently with barbecue sauce.
Remove shrimp and vegetables from skewers; discard toothpicks. Place on one side of each tortilla. Top with lettuce, tomato and cheese; fold over.
For some Grilling Tips for this recipe, please read our article Grilling Tips For Grilled Shrimp here.
For More Recipes like this Grilled Shrimp Fajitas Recipe, check out our Grilled Shrimp Recipes page here.
Cooking Shrimp Tips I How To Buy Shrimp I How To Butterfly Shrimp
How To Clean and Devein Shrimp I Video Recipes I Shrimp Sauces