Grilled Shrimp and Rice Kabobs (easy all in-one recipe!)

This recipe for Grilled shrimp and Rice Kabobs is fun meal idea and is so easy to make. Your family will love it!


24 jumbo shrimp (1 lb.), cleaned
1/2 cup Italian Dressing, divided into 1/4 cups
1-1/2 cups instant white rice, uncooked
1 medium zucchini, finely chopped
1 medium red pepper, finely chopped
1-1/2 cups low-sodium chicken broth
1 green onion, thinly sliced (optional)


PREHEAT grill to medium-high heat. Meanwhile, soak 4 wooden skewers in water. Toss shrimp with 1/4 cup of the dressing. Let stand 10 min. to marinate. Drain; discard marinade. Place shrimp evenly on skewers.

LAYER 3 (14-inch) squares of foil. Fold foil in half. Double fold the 2 opposite sides to make a pouch. Place rice, zucchini and peppers in pouch. Gradually add chicken broth and remaining 1/4 cup dressing. Double fold foil at top of pouch to seal, leaving room for air to circulate inside pouch.

PLACE foil packet on grate of grill; cover grill with lid. Grill 10 to 15 min. or until most of the liquid has been absorbed. Let stand 5 min. Meanwhile, place skewers on grill. Grill 5 min. or until shrimp turn pink. Place rice mixture on serving platter; top with shrimp. Sprinkle with onions (optional)

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