Interesting blend of lemon, soy sauce and red wine are used in this Marinated Grilled Shrimp Recipe. Try it out and see what you think. It's delicious!
4 to 5 uncooked Shrimp, per person, with shells
1 cup olive oil
Juice of 2 lemons
1/4 cup soy sauce
1/2 cup dry red wine
1/4 cup chopped parsley
3 Tbsp. fresh or dried tarragon
Cut out black vein, but leave shell attached to Shrimp. Mix all ingredients. Pour over Shrimp. Marinate shrimp for at least 2 hours. Cook Shrimp over hot coals for 5 to 6 minutes. Shrimp should be moist and tender with slightly charred shells.